mer. 26 juin
|Bruxelles
Réduire le gaspillage alimentaire : un défi mondial pour promouvoir une alimentation plus saine
Découvrez l’impact stupéfiant du gaspillage alimentaire à l’échelle mondiale et en Europe, sa contribution aux émissions de gaz à effet de serre et les solutions pratiques pour le combattre.
Heure et lieu
26 juin 2024, 19:00 – 21:30
Bruxelles, Rue Archimède 69, 1000 Bruxelles, Belgique
Invités
À propos de l'événement
Imagine entering a supermarket, purchasing three bags full of groceries, only to discard one of them right away.
Shockingly, this scenario mirrors the reality of our food system today.
Approximately one-third of all food produced for human consumption goes to waste.
This wastefulness not only squanders the resources utilized in growing and transporting the food—like land, water, and fuel—but also fails to fulfill its purpose of nourishing people.
Moreover, when discarded food ends up in landfills, it exacerbates greenhouse gas emissions.
Regrettably, food waste persists as a significant challenge both in Europe and globally.